A real certificate
Each place holds USDA Organic certification from an accredited certifier (CCOF, Oregon Tilth, MOSA, QCS and others), and the scope covers the food or drinks you'd actually order.
Dining guide · Verified certificates
Find places that are actually organic.
Review sites can't tell you whether the kitchen is certified. This list can. Every place here holds a USDA Organic certification that covers the food it serves, and every listing links to the certificate.
- Named certification on every listing
- Source link for each one
- $, $$ & $$$ price tiers
- Water marked only when stated
Why this list exists
“Organic” on a menu
usually means nothing.
Anyone can write “organic” on a chalkboard. A certified kitchen gets inspected every year. So there's one rule: no certificate, no listing.
A source you can click
Every listing links to its record in the USDA Organic INTEGRITY Database and to the restaurant's own site. Limits are called out on the card.
Honest about water
We mark filtered water only when the restaurant says so publicly. Everywhere else it reads “not stated”. That isn't a judgment, just the absence of a claim.
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What are you in the mood for?
Price tiers
Budget, medium or premium
Per person for a typical order. Tiers are our estimates, not prices from the restaurant.
A few to start with
From a farm café to a Saturday raw deli
Not just plain tap water
What's in the glass?
Lots of people care what's in the glass as much as on the plate. We track three states and never upgrade one without a source.
So far, none of the verified places states publicly that its drinking water is filtered. Two state that purified or filtered water goes into specific items. If you run a certified kitchen with reverse osmosis or certified filtration, tell us where it's stated and we'll mark it.